September In Bangkok Menu (Update 2025)
Introducing the Menu at September In Bangkok
At September In Bangkok, the culinary journey through Pan Asian flavors culminates in a remarkable array of noodle dishes and authentic Thai cuisine. Located in New Haven, this casual yet classy eatery invites patrons to indulge in both vegan and vegetarian-friendly options, ensuring everyone finds delight. Highlights include the rich Massaman Curry Chicken and the refreshingly spicy Papaya Salad, both echoing true Thai traditions while remaining heartily accessible.
The harmonious blend of flavors is evident in dishes like the Drunk Man Noodle and the unique Mussels Pad Thai, showcasing the chef's dedication to fresh ingredients and bold tastes. Many reviews laud the expertly crafted meals, which are both beautifully presented and generous in portion size. With vibrant cocktails and outdoor seating, September In Bangkok fosters a vibrant atmosphere, making it an ideal spot for dates or group gatherings.
Embrace the flavors and intimate vibes—each visit promises an exciting culinary discovery!
Vegetarian
Pad Thai Tofu
Rice noodle with sauteed vegetables and egg.
Panang Tofu
Curry with tofu.
Green Curry tofu
Served with tofu.
Ginger Tofu
Served with sauteed veggies and ginger.
Basil Fried Rice tofu
Tofu See Ew
Served with egg.
Peanut Tofu
Served with peanut sauce and fried tofu.
Vegetarian Shroom Curry
Served with string bean and sweet basil.
Papaya salad
Spicy
Tofu radprik
Sweet chili sauce, broccoli
Red curry tofu
Sweet basil, string bean, zugini
Samosa roll
Side Napa cabbage
Light garlic soy butter
Coconut noodles
Fried tofu, roasted coconut , rice noodles
Tofu MasSaman curry
Massaman coconut milk curry , potetoes,carrots,peanuts
Tofu Eggplant Thai Basil stir fry
Chicken Satay
Served with peanut sauce and cucumber arjard.
Chick and Dip
Comes with Sriracha honey.
Larb
Minced chicken with roasted rice, bird's eye chili and lime. Spicy.
Tea Leaf Salad
Vegan spring green, lemon sesame and peanuts.
Tom Yum Tilapia
Kaffir, lime and mushrooms. Spicy.
Crab Rangoon
Sweet and sour dip.real crab meat
Gra Pow Kai Dow
Minced pork, Chinese broccoli, fried egg and hot Thai basil sauce. Spicy.
Massaman Curry
Chicken, potatoes, pearl onions and avocado.
Drunk Man Noodle chicken
Flat noodle, Sriracha basil, chicken and tomatoes. Spicy.
Spicy Chinese Broccoli
Fried tofu, Chiang Mai chili paste. Spicy.
Shroom Curry
Mixed mushrooms, bamboo shoot and basil. Spicy.
Tilapia Green
Young coconut meat and eggplant in green curry. Spicy.
Padthai chicken
Basil friedrice Chicken
Tom Yum Chicken
Padthai pull pork
See ew Chicken
Sriracha honey chicken
You will love it
Spicy eggplant noodles
Sweet Thai basil,homemade chili pastell,
Ginger chicken
With mix veggies
Pork paradise
Garlic sauce, fried egg
Peanut chicken
Peanut sauce , broccoli
Penang Moo
Penang curry with pork, cauliflower, red bell pepper, string bean, lime leaf served with blue rice
Chicken peanut sauce
Served with broccoli and blue rice